Healing in Heels

With 2018 around the corner and many women looking to make some changes in their food and lifestyle habits, I decided to interview Melissa Botten, a wellness guru who incorporates holistic healing through food and movement with her company, Healing In Heels.

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LR: What made you decide to start Healing In Heels?

MB: I literally looked down at my swollen, arch-damaged feet and decided I needed to heal them. I was wearing high heels that day – really cute expensive ones that I found on sale – and I realized I was ready to leave my career in corporate fashion and work on healing my feet and healing in general. I started doing lots of research on Plantar Fasciitis, bunions, and herbal remedies for feet. I found ways to treat my swollen toes, mend my damaged heels, and improve the sides of each foot. Shortly thereafter, I was introduced to a woman who has since become like a mother to me. We began working on her healing journey by eliminating meat, dairy, sugar, and processed foods from her diet. With the elimination of those items, we added strong vegan proteins, lots of nutrient-dense foods, and meditative breathing. She was super dedicated to trying anything I recommended to her and saw positive results quickly. Within a couple of months, she went from having difficulty breathing and thinking she was going to die, to doing yoga, hosting gatherings, taking long walks, and laughing with her friends again.

LR: That’s great! Have you always loved cooking and experimenting in the kitchen?

MB:  I started cooking with my dad and grandmother when I was a little girl. They taught me recipes that are special to our family. As I got older, I started learning about different Italian dishes from my aunts and uncles who lived in New York. So I guess we really are a family of chefs! My company, Healing in Heels, grew out of my desire to help people heal through yummy cuisine, organic and natural herbs, and colorful presentation. After all, food should be good for you and delicious, but it should be beautiful too.

LR: How do you make healthy taste so delicious? Do you have any favorites or “Go-To” meals for busy women on the go?

MB: That can be challenging for anyone! You know, I’ve been at this for a few years professionally, but I have been using cooking as a modality for healing my mind and body my whole life. I’ve learned the fresher and more natural the ingredients are, the more delicious the food is to even the most discriminating client’s palate. Anything you can put on collard greens or in a vegan gluten-free wrap with fruits and vegetables is probably my favorite Go-To meal. I also enjoy making muffins with five simple ingredients. They’re so amazing, I’m afraid to leave my house at night with a basket of them because someone might accost me just for those darn muffins!

LR: I need to try the muffins! What about women over forty? How does healthy eating help?

MB: Women in their 40s, 50s, or even their 60s are all experiencing different hormonal shifts and trying to figure out the necessary steps to get them through these stages in their lives. There’s definitely a transition with each decade and for some, it’s easier than for others. Our hormones can be really out of whack from things like childbirth and menopause or acute and chronic stress and medications. It can be difficult to regulate our body temperatures, keep our bones strong, and ensure all our parts inside – big and small – function properly. In addition to this, a lot of women feel their emotions and stress levels are hard to control and are exhausted emotionally, mentally, and physically. A good place to start is by adding nutrient-dense food, herbs, and spices to their diet to either help prevent or minimize some of these symptoms. Teaming up with Mother Nature is great because even if you don’t feel like something is working or it’s taking too long, you’re still making healthier choices in your daily routine and getting a vitamin or two out of it as an added perk! If targeted nutrient food healing is needed, that’s where I’d suggest a customized diet or menu for helping to heal specific ailments in the body.

LR: You’re a single mom of two. How do your girls influence your work?

MB: My children influence everything! I made a conscious decision when I decided to really take charge of my life and embark on a journey of healing. I healed from the loss of my parents and my divorce. I healed insecurities from past relationships that had been hindering my growth. I knew that I had to follow a path that was true to who we are as a family and who I am as a person – one that would influence healthy living for the three of us – especially since my girls were still so small at the time. If I keep the house positive and make it a nurturing environment then that’s what the girls are going to experience and want to emulate when they’re older too. When I’m consistent they feel safe and comfortable. I’m selective when it comes to food we keep in the refrigerator and in the kitchen, but I offer the girls choices and explain the reasons behind each option. I don’t believe in depriving them of things to eat but we do limit our indulgences to an acceptable level that works for our family’s needs.  Both of them volunteer with me in the community, help me cook, clean up around the house, and care for our dogs. We create recipes together, we paint together…I really do credit them for a lot of my inspiration, creativity, and success.

LR: I know you’re based in Southern California, but you are able to Skype and travel to clients all over the country, right? How do people contact you for a consultation?

MB: Yes, I’m based out of Long Beach, California. Ideally, I prefer to meet people in person because one-on-one connecting is vital when a woman is choosing a supportive partner to help in her healing journey. However, I know some people live in other cities and states so I offer consultations over the phone, via FaceTime, Skype, and Zoom too. Curious friends, new referrals, or prospective clients can find me at my Healing In Heels website or through social media on my Instagram or Facebook pages. There’s a contact form they can submit which goes directly to me. After I receive it, I’ll reply and we can discuss the next steps to connect.

LR: What’s a typical weekday for you? Is there such thing in your line of work?

MB:  It differs slightly depending on the day. I share custody of my children with my ex-husband but I’m very involved in their day-to-day and after-school activities. Plus, we have two puppies so the needs of the dogs are also figured into my schedule. Weekdays are reserved for clients when the kids are in school. I coach over the phone or in person and do home visits too. Some days, I may have a private cooking lesson scheduled with an individual client I’m coaching or a group I’m teaching. Since so much of my volunteering, special event guesting, and community projects are done on weekends, I’m also mindful to keep one day a week just for myself so I can do things that nurture my own soul like meditation, yoga, and roller skating.

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